Thank God for Trader Joe's. After a couple of long days at work I didn't want to cook and didn't want to go out, so I went to Trader Joe's.
I still had some left over slow cooked black beans so I knew I would use them. I headed to Trader Joe's for some inspiration. I found a bag called Kaleidoscope Chard. The package said "Cut, Washed and Ready to Cook" so you have to love that. Next I saw one of my favorite things, bags of cubed butternut squash. Could this be any easier. Throw in a mini (about 5 inches around) of whole wheat n(o)il bread and dinner is calling.
I put everything in a pot with a bit of water for steaming, covered it and heated it on medium low until the butternut squash was tender. Put it all in a bowl with a little Sriracha Sauce and dinner was served. Easy was the key word here.