The first picture is my chicken(ish) with green sauce, second is beef(ish) with red sauce. Add some fresh garden tomatoes to and salsa to the mashed potato tacos and you've got yourself one great Mexican Fiesta, delicioso!
Mexican Food, Yes
Made tamales the other day with no fat, which is no easy feat when you're dealing with the masa harina (a type of corn flour) dough. Had a bunch of the filling left over so the next night I turned it into tacos. Using my brothers link that he posted for mashed potato tacos, I added the twist of my fillings for a delicious meal. The side salad on the last photo is like the go to rice dish on an earlier blog but using quinoa (which contains all 9 essential aminos) instead of brown rice.
The first picture is my chicken(ish) with green sauce, second is beef(ish) with red sauce. Add some fresh garden tomatoes to and salsa to the mashed potato tacos and you've got yourself one great Mexican Fiesta, delicioso!
The first picture is my chicken(ish) with green sauce, second is beef(ish) with red sauce. Add some fresh garden tomatoes to and salsa to the mashed potato tacos and you've got yourself one great Mexican Fiesta, delicioso!
Subscribe to:
Post Comments (Atom)
I love Mexican food and it is great that we can still eat it without Meat. It is even better in my opinion!!!!
ReplyDelete