It has begun! That period where the summer harvest (zucchini) get away from you and you run out of things to do with them. Enter the Zucchini Bread. Subtly sweet with a fresh, green fields taste. I also make a lot of ratatouille once the tomatoes really kick in. So far this year I've harvested more than the last 3 years combined....don't know why but I'm cooking and baking the heck out of this vegetable. I can go out in the garden in the morning and there will be a small to medium sized zucchini but by the time I return in the afternoon it's the size of a baby's arm.
Preheat oven to 350
1 cup over ripe bananas (mashed)