Popped into my sister Kasey's house last night and she threw together this quick and easy taco bowl with stuff she found in her kitchen. Tasty and easy.
She had some meat sprinkles that she cooked with garlic powder, chili powder, cumin, salt and pepper. Basically, add everything to the pan and heat it up for about 10 minutes. You can also just add packaged taco seasoning mix, but check for the salt content. The rest was just open some cans and cut up some vegetables. Served over brown rice, but you could do lettuce, quinoa or even serve them taco style with heated corn tortillas.