I have to admit, I'm not a big chocolate fan. I had to come up with something to make for my twin aunt's birthday that fit in with the WFPB lifestyle and it had to be easy. I came across a recipe from Isa Chandra Moskowitz on the Forks Over Knives website and tweaked it just a little (Check out their websites for more amazing information and recipes). The resulting cupcakes were both rich and delicious. I've always loved raspberries and chocolate so the addition of the raspberry filling checked that box for me.
Preheat the oven to 350°
Ingredients:
Cupcakes Dry ingredients:
1 cup whole wheat pastry flour
1/3 cup organic unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
