Miss those Sunday Roast dinners? This is a delicious Roast Au Jus served over Yukon gold and sweet potato mash with roasted corn and fresh peas in a lemon soy sauce.
Thinly sliced Seitan
Mashed combo of Yukon Gold potatoes and sweet potatoes with Vegan Sour Cream, sea salt and white pepper to taste
Mixture of roasted sweet corn and fresh sweet peas sautéed in a fresh lemon and soy sauce (Ponzu if you have it)
Au Jus:
1 cup Roasted Vegetable Stock
2 tablespoons Vegan Worcestershire Sauce
3 tablespoons light soy sauce
1 teaspoon Crushed Dried Rosemary (or 2 teaspoons fresh, finely chopped)
1 teaspoon dried Thyme (or 2 teaspoons fresh, finely chopped)
1 teaspoon dried Tarragon (or 2 teaspoons fresh, finely chopped)
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 cloves garlic crushed
Black pepper to taste
Bring all ingredients to a slow boil then turn down to a simmer for 10 minutes. Let it rest until you're ready to use, then pour it through a fine mesh sieve.
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