Miss that taste of Bacon but not the pork, fat, cholesterol and salt....this coconut works! The hardest part about this recipe is finding the large coconut flakes. I found them at a local international food market but you can usually find them at an Indian market. I used a pretty thick sliced coconut but there are thinner versions on the market. You don't want shredded coconut unless you want bāk'n bits. The version of Bacos, bacon bits used on salads which people have been using for years, is actually soy based.
They looked like this before I made the bāk'n
