This is really easy and really tasty. You can adjust each of the ingredients to fit into your favorite chicken or tuna salad recipe.
1 15 oz can chickpeas/garbanzo beans rinsed (they're the same thing)
1 stalk celery fine dice
3 tsp sweet relish
1 tsp onion powder
1 tsp dill (dry) seed or 1 tablespoon fresh finely chopped
2 tsp dijon mustard
2 Tbl mayonnaise or Aioli (this is no oil and no dairy mayo)
1/2 tsp celery salt
1/2 tsp black pepper
Pulse the chickpeas in a food processor. Don't over do it. You want them to be chopped but not a paste. Add all of the remaining ingredients and mix well. This will taste better the longer it sits. Adjust the mayo, mustard and seasonings to your own taste buds.