perfectly perfect sourdough bread.
1/2 tsp granulated onion
Drain the tofu by wrapping it in a towel and placing something heavy on it like a tea kettle with water in it.
Crumble the tofu into a bowl using your hands or the tines of a fork until you get the consistency of eggs. Add the turmeric and stir it in until you have an even yellow color. Add the rest of the ingredients and mix well.