Juice of 2 1/2 lemons
For the Chips, preheat your oven to 350° F. Cut your corn tortillas into quarters or eights (quarters cut in half again). Heat for 15 minutes. Keep an eye on them because ovens have hot spots and some may be done before the others. I don't usually add salt to the chips since whatever you're dipping in usually has plenty. If you want salt, put a teaspoon in a spray bottle with water and either let it dissolve for a couple of hours or boil it before putting it in the bottle. Lightly spray the chips before putting them in the oven.