Sorry the photos a little blurry. I'll update it later but wanted to get the post out. After a long week out of town I wanted to whip something up for my sister and I quickly (her photo above). This is what I came up with.
1 pint of sliced baby crimini mushrooms
3 cups of Roasted Vegetable Stock
3 teaspoons of curry powder
1 tablespoon of cumin powder
3 tablespoons of tomato paste
2 teaspoons garlic powder
2 teaspoons onion powder
2 cloves of garlic crushed
1 head of fresh broccoli rough chop
1 cup beef seitan or rehydrated soy protein chunks (optional)
1/2 bunch of cilantro rough chop
1/2 cup non dairy milk (almond, coconut, soy)
Saute the mushrooms in a hot non-stick pan adding stock to keep from sticking. After about 5 minutes, add the remaining stock and tomato paste. Stir until mixed well. Add the spices, garlic, broccoli and seitan if using. Continue cooking until the broccoli is to your liking (about 7 minutes). Stir in the non-dairy milk and reduce 2 minutes. Serve over brown rice. Garnish with chopped Cilantro.