Gyros are Greek street food consisting of a pita filled with shaved meat, usually lamb but can also be pork and beef or any combination thereof. It also has Tzatziki which is Greek yogurt with dill, cucumbers and garlic. Throw in some tomatoes and red onion and you have a great sandwich wrap. In my plant strong, n(o)il version I use thinly sliced seitan (I'll provide a recipe soon), sour cream instead of yogurt and two different wraps. The picture above is a whole wheat pita and the remaining pictures on the post are made with 100% whole wheat Roti.
Ingredients:
Thinly sliced Seitan - heated either by steaming or putting it quickly on a hot, non stick pan
Thinly slice red onion
sliced tomatoes
lettuce (optional)
Tzatziki
Tzatziki Sauce:
1 cup vegan n(o)il sour cream
3 tablespoons chopped fresh ginger
4 cloves chopped garlic
1 tsp dry Dillon two teaspoon chopped fresh dill
Juice of half a lemon (about 1 tablespoon fresh lemon juice)
sea salt to taste
Blend well and you've got a great Tzatziki sauce
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