Learning to eat to live, not live to eat. . . . . Check out the recipes, stories and quick links. . . .LOADS OF USEFUL INFORMATION!
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This blog is intended to track my 100% whole food plant based experience and share what I have learned with others. You can participate in this blog by posting questions, advice, your experiences and successes, and anything else you think others may learn from this share in the Post Comments section after each of my Blog Posts. Please take advantage of the Subscribe For Updates or follow us link...your email address will not be shared. Also, feel free to click the Please Share It link and share it with the G+1 button in the top left corner to join our Google Circle and also add me to Facebook and Twitter. Ken Carlile
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LINKS TO THIS BLOG
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PROTEIN POWERED FOODS
SPUDS N' LEEK SOUP (POTATO LEEK SOUP)
I really love this combination of the leeks and potatoes. I didn't know if I could get the flavor I was looking for to give it a hearty, comforting taste, but by caramelizing the onion, garlic and leeks, this was so good I couldn't stop going back for more. If you've never cooked with leeks, be careful to clean them really well. They tend to have a lot of sand or dirt between the layers of skin, depending on the soil they are grown in. Also, you only use the part of the leek that is light green right below the dark green leaves and going down to the white skin.
CLICK BELOW FOR THE RECIPE
107 YEAR OLD STUDY LINKS CANCER AND MEAT
This article shows that there was a known link to meat and cancer back in 1907. Add this to "two enormous studies—the 2009 NIH-AARP study, with half a million participants, and a 2012 Harvard study with 120,000 participants. In both studies, meat-eaters were at higher risk of a cancer death, and many more studies have shown the same thing." Read more information here
Here's the article:
1907 New York Times Article Shows that Meat Causes Cancer. br / A Century Later, Many People Still Haven’t Heard the News
