I'm introducing a new section that will show people what I make on a daily basis. One of the biggest complaints I hear from people is that this is so hard, so I thought I'd document, as often as I can remember, what I made and what I bought that was already made. You can check in on this page by clicking on the tab TODAY I at the top of the blog. I'll have the most current date at the top. I'm obviously not eating all of this and I do give some of the food to my twin aunts that in a nursing home because I want them to be able to continue on a WFPB diet.
February 11, 2014
2 loaves of
sourdough bread with chia seeds and flaxseed meal
2
pumpkin/banana breads
1 batch of
cream cheeze
1 batch of
aioli mayo
1 pot of
split pea with lentil soup
For food; today I ate a bowl of cheerios with bananas and almond milk, honey crisp apple, toast with cream cheeze, pistachios, bowl of
roasted cauliflower soup,
not so beefy stew, Green salad
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