Using my aioli recipe
Add 2 tablespoons of aioli
2 tablespoons of red wine vinegar
1 tablespoon Trader Joe's Dijon
I actually picked TJ's Dijon because I was out of Grey Poupon, which as my friend Denny used to say, went into everything. The heat, from horseradish, is higher in this, but when blended with the aioli makes and amazing oil free dressing or dip.
Mix and enjoy.