OK, I'm a little late for Thanksgiving, but I did make and eat on that day. I made Turkey Seitan, Mashed Garlic Potatoes with Portabella mushroom gravy, whole wheat sourdough sage stuffing, Sourdough rolls and of course cranberry sauce, canned of course.
After months of trying different seitan recipes, I found one that closely resembles what you can get at Native Foods. This is moist, has the texture of poultry and is a great faux meat substitute. I even had leftover turkey that I put in the Cuisinart and turned into ground meat for my next meal of lasagna.
Here's my recipe for seitan and Mushroom Gravy
If you want any of the other recipes, let me know. Can't wait to have my favorite post Thanksgiving sandwich: Turkey, Stuffing, Cranberry Sauce and mayonnaise