COOKING DURING QUARANTINE

What are you making while in quarantine?  Being stuck at home has its benefits.....saving money by cooking at home, fresher ingredients, creativity in the kitchen.  We have salads, melon soup, breakfast grain and berry bowl, mushroom fettuccine, quickpea quiche, tempeh enchiladas with mole sauce, cole slaw and roasted corn (oh, and a couple of cold ones).  Please feel free to post any of your food photos.

Love is Served

Made this delicious recipe Cast Iron Chickpea Quiche with Toasted Almond Romesco and Cashew Ricotta (and many more) from the new Cafe Gratitude, Gracias Madre and Gratitude Cookbook Love is Served, Inspired Plant Based Recipes from Southern California.  Click the hyperlink to buy your copy.

Self Quarantine Friday Night In

PASTA BOLOGNESE

We may be stuck in the house but that doesn't mean we have to miss our Friday night out....just that this is Friday night in.  This Pasta Bolognese is delicious and is paired with a TJ's Cabernet Sauvignon and Chopped Salad with a Tri-Citrus Salad dressing (Lemon, Tangerine and Lime) with fruit from our trees.  We can't visit our favorite local Italian restaurant due to the Corona Virus, so this is our favorite from the blog.