OUR FIRST PLANT BASED CLASS/DINNER

This was my first plant based instructional class with dinner.  Everyone seemed to enjoy the evening and there wasn't much food left over.  Here's a interactive menu of the food for the night.

Hors d'oeuvres

Hummus served on Sangak bread

Mushroom Sausage Pizza served on mini Roti

First Course

Split Pea Soup Served with Sourdough Bread with Cream Cheeze and Smoked Alder Wood Salt

Main Course

Bulgogi (Korean BBQ) Served over Garlic Mashed Potatoes and Lemon Haricot Vert (fancy green beans)

Dessert

Banana Maple Bread

During the night we also made Aioli Mayonnaise and Hummus