How can you make crunchy tacos without frying them......easy! Preheat your oven to 250 degrees. When it's ready, take your tortillas and bend them slightly so they will fit hanging through the rack in your oven. They should take between 10 and 20 minutes....just keep checking on them. Different tortillas take different amounts of time. Here's a couple that I had in the oven.
Then, go to town with your favorite taco fillings. Mine have a mixture of cooked lentils and black beans loaf that I heated and added cumin and cayenne to. I used this for the filling and garnished it with packaged julienne of carrot and zucchini, topped with homemade salsa. On the side I have Rosarito fat free lime refried beans and canned sweet corn. The brown rice also has salsa and cilantro as a garnish. Healthy, easy and delicious...you got your crunch back!
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