It's that time of year again when there is so much zucchini in your garden that you don't know what to do with it. You can freeze (I shred using a Cuisinart and put them in one cup amounts in baggies to be frozen), dehydrate, sautee', make ratatouille or spiralize it into zucchini pasta. The one that everyone goes back to and is the most satsfying is this zucchini bread recipe.
