The consistency will blow you away.....
8 oz Tempeh
1 cup water
1 Tbl Old Bay
1/2 tsp Kelp Granules
1/3 cup Aioli
1 stalk celery finely chopped
1/4 cup parsley finely chopped
3 Tbl Sweet relish
Crumble and boil Tempeh in the water with the Old Bay and Kelp Granules
When the water boils out, put the Tempeh in a Food Processor or blender along with the aioli. When it's well blended, add the sweet relish, parsley and celery. Serve it on some Homemade Soudough (or whatever you want)