People say that my meals sometimes have a lot of ingredients. Well, you can't get any easier than this! Keep the tofu in the cupboard and the potatoes in the freezer for a quick meal anytime. I like to shop at Trader Joe's but you can find these ingredients anywhere. I've tried lots of different types of tofu to make the scrambles and I've settled on soft or silken being the best. The texture is silky and there's no need to drain off the water. Trader Joe's, and most grocery stores, sell a shelf version of tofu that only needs to be refrigerated after you open it. Always look at the ingredients on frozen hashbrowns to make sure you're only getting potatoes.
ONE CLICK BELOW FOR A QUICK BREAKFAST RECIPE