EGGLESS EGG SALAD SANDWICH

I had to look at my recipe list on the blog to find out that I never posted the plantstrong eggless egg salad. Here it is and it's really easy. This sandwich is made on my perfectly perfect sourdough bread.

14oz. soft Tofu

1/2 teaspoon turmeric

1/2 cup aioli mayonnaise
1/2 tsp granulated onion

2 tablespoons Grey Poupon Dijon mustard 

1/4 cup finely chopped sweet onion or red onion

1/4 cup finely diced celery

2-3 Tablespoons apple cider or red wine vinegar

black salt (if you can get it) or sea salt and black pepper to taste

Drain the tofu by wrapping it in a towel and placing something heavy on it like a tea kettle with water in it. 

Crumble the tofu into a bowl using your hands or the tines of a fork until you get the consistency of eggs. Add the turmeric and stir it in until you have an even yellow color. Add the rest of the ingredients and mix well. 

You can change it up by adding chopped

Olives or a couple teaspoons of chopped fresh dill. 

I recommend serving open faced if using a good homemade bread.