Talk about being creative and working with what you've got...pulling from the pantry & the garden to the freezer, this was delicious.
I took a yellow squash and some tomatoes and sauteed them in a dry non-stick, Teflon style pan. Once they were brown I added frozen hash browns, garlic powder, onion powder, salt and pepper and continued sauteing until the potatoes were brown.
On the plate I added fresh avocado and tomatoes with a little Sriracha sauce for good measure.
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