VEGGIE CLEANOUT TIME

It's that time once again when being a single person that loves to shop at Costco causes overwhelming large amounts of vegetables to scream at me every time I open the refrigerator to make something good out of them before they wilt and die.  This is one of those days when I'm winging it with what I'm going to make.  I have no plan so I'm pulling everything out and putting it in a pan.  There is no recipe here...just ingredients.

Red Bell Peppers
Onions
Carrots
Brussels Sprouts
Spinach
Asparagus
Roasted Golden Beets
Garlic
Fresh Ginger
Zucchini (last one from my summer garden)
Mushrooms
Firm Tofu
Roasted Vegetable Stock
Indian Bhartaa Masala Spices
Crushed Coriander
Lite Soy Sauce
Cracked Black Pepper
Black and Brown Rice

Put the longest cooking vegetables in first gradually getting to the ones that need to cook the least.  I will tell you that I didn't cook the spinach or the asparagus.  I put the hot rice in the bowl, the spinach and asparagus on that and the Saute of Vegetables with on top of that.  By the time I sat down to eat they were perfectly cooked.