Learning to eat to live, not live to eat. . . . . Check out the recipes, stories and quick links. . . .LOADS OF USEFUL INFORMATION!
FUN THINGS...CLICK BELOW Updated with the blog
▼
SUNDAY BRUNCH
What'd you have for breakfast. This was a little spinach scramble (onions, firm tofu, tumeric and baby spinach) with O'Brien Potatoes (saute of onion, red bell pepper, mushrooms, potatoes, rosemary, salt and pepper).
YUM! What time is brunch?
ReplyDelete