Leftover Lasagna

This is a really great tasting dish that I NoOilized from Oh She Glows website

I left out anything having to do with oil and instead of the fake cheese on top, the white you see is mashed garlic potatoes (leftover from Thanksgiving), that I dolloped on to make it look like Ricotta.  I also don't use oil when I saute.  Instead of meat crumbles I ground up some of the leftover seitan turkey.  For the tomato sauce I used a pound and a half of fresh tomatoes that I cut in half and roasted in the oven.  I added the roasted tomatoes to two large cans of Italian San Marzano plum tomatoes.  I put all of the tomatoes in a Cuisinart with several cloves of garlic, a small handful of fresh basil and a tablespoon of crushed red pepper. I cooked this on the stove for about an hour.  I sprinkled on about 3 tablespoons of Nutritional Yeast after I took the picture below.

I also used no boil whole wheat lasagna to save that step.  I served all of this with a Kale and avocado salad.  I took the spine out of the cleaned kale, cut it into small pieces, added avocado and the juice of a lemon, salt and pepper to taste.  Easy and delicious, thanks to Engine 2 recipes.