TUESDAY LEFTOVER BOWL

There were  a lot of leftovers this week from multiple dinner parties, vegan of course, last week.

I had a really big bag of fresh baby spinach, mashed potatoes, fresh dill, tomatoes, quinoa, and carrots for leftovers. So the challenge was to come up with something for dinner using the leftovers and things I had in my pantry. I added in some frozen tofu that I thawed and cut into one inch pieces, a rinsed can of chickpeas, braggs amino, garam masala Indian spice, no chicken chicken stock, red bell pepper, arrowroot and water slurry (for thickener). Added everything together and served over the quinoa.