VEGAN CHILAQUILES
Brown some corn tortillas
Make your "Eggs"
Any kind of tofu, not necessary to squeeze out the water as it will cook out
Take out your aggression
Almost there but it looks like egg whites
The Magic of Turmeric
Add in some beans
Tear up your tortillas and add them in
I love this recipe and so did all of the people I made it for. This was always my favorite way to eat eggs, so I had to come up with a Vegan version. Take some corn tortillas and brown them on your burner or in a non stick pan...this just gives them some flavor and cooks out the raw taste of the tortillas. I also like to soak them in a red enchilada sauce for extra flavor. Look for one without oil. I found one by Chef Rick Bayless manufactured under the name Frontera.
Use a package of Non GMO tofu, any kind you have around.
Half bunch of cilantro, choppedTwo good tomatoes (squeeze out the juice with your hands) chopped
Your favorite salsa, about a cup
Rip the tortillas into strips or just roughly rip them apart
1/2 tsp Turmeric (optional. Adds color to the eggs but also good for you)
1/2 can vegetarian refried beans or cooked (canned and rinsed) black beans
1/2 tsp sweet paprika
1/2 tsp red pepper flakes
Sea Salt and Pepper to taste
Sliced Avocado
In a hot non stick no oil skillet, squeeze the tofu into the pan and keep mushing it up until you get the
consistency of scrambled eggs. There is a lot of water in tofu, but it should evaporate fast. When you think it's pretty dry, sprinkle the turmeric over the tofu and stir to coat. Add in this order, the sweet paprika, red pepper flakes, chopped tomatoes, ripped tortillas, cilantro. Taste for seasoning and add salt and pepper if needed. Add the refried or black beans either directly to the dish, which I prefer, or on the side when you serve. Plate it up and put a little salsa on it or in a serving bowl and decorate with sliced avocado...You can also sprinkle Nutritional Yeast on it before you serve.
Add in some salsa
Tell me that doesn't look good
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What kind of tofu did you use?
ReplyDeleteThe full recipe is under the post Brunch Anyone? Any kind you have will work.
DeleteWow Ken, thanks--looks delicious. I'm honored I got a special note:) I joined so now I can post yay!!
ReplyDelete